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Empty each packet jelly into 4 different bowls.

Dissolve each bowl of jelly with 1 cup or 250 ml of boiling water.

Place in fridge and chill overnight.

After chilling, cut each jelly into small blocks.

Carefully mix the blocks in a 22 cm x 33 cm glass dish.

In a new bowl, add ½ cup or 125 ml cold water.

Sprinkle the gelatine over the water and set aside to gel up (bloom).

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After the gelatine blooms, add 1 ½ cup or 375 ml of boiling water and dissolve.

Add the can of NESTLÉ Sweetened Condensed Milk

Stir and cool completely.

Add the rose water.

Pour completely cooled milk mixture over jelly blocks and chill.

Cut into blocks or shapes and serve.

YOURGROCERY LIST

  • 4 packets jelly crystals
  • 4 boxes of instant jelly, in 4 different colours
  • 15 g gelatine, unflavoured
  • 15 g gelatine, powder
  • 1 can Sweetened Condensed Milk
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon rose water

NUTRITIONAL INFORMATIONFOR BROKEN GLASS JELLY SQUARES RECIPE

Per Portion of 300g
Energy : 148.00 Kcal
Protein : 3.70 g
Carbohydrate : 29.00 g
Fats : 1.80 g

source:nestle-family.com

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