Prep Time 15min.
Total Time 4hr.15min.
Low-fat cheesecake? Oh, you betcha—and this orange-y treat calls up memories of a favorite ice cream truck treat for extra yum.
What You Need
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Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.
Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.